Electric Dehorning Iron

Dehorning or de-budding is the process of removing or stopping the growth of the horns of livestock. Cattle, sheep, and goats are often dehorned for economic and safety reasons. Horns can pose a risk to humans, to other animals, and to the bearers of the horns themselves (horns are sometimes caught in fences or prevent proper feeding).

• The high heating performance of 700°C (1200°F) allows for careful dehorning of calves aged between 2-4 weeks
• The heating element is Stainless Steel with a selection of either 14mm or 18mm interchangeable brass tips
• Operating weight is 520grams ( just over 1lb.)
• Powerful 250Watt Dehorning Iron.